Project 16: Finished cheese Pascha

Yay Pascha! My cheese Pascha turned out great this year. The texture was smooth and creamy and it wasn’t too sweet. We barely made a dent in this one and there is a whole second one in the fridge for the picnic later today.

Lessons learned:
– Be sure you have all of your equipment before starting this project. I’m pretty sure I made the recipe with too much fromage blanc because our kitchen scale is missing. Also, I think I don’t have to make 4 gallons of milk worth of cheese next year. Two may be plenty.
– This cheese is worth the hard work when you see the looks on your friends’ faces at 3am on Easter morning. Yum.

See you next week for something non edible.