h1

Project 16: Finished cheese Pascha

April 24, 2011

Cheese Pascha

Yay Pascha! My cheese Pascha turned out great this year. The texture was smooth and creamy and it wasn’t too sweet. We barely made a dent in this one and there is a whole second one in the fridge for the picnic later today.

Lessons learned:
– Be sure you have all of your equipment before starting this project. I’m pretty sure I made the recipe with too much fromage blanc because our kitchen scale is missing. Also, I think I don’t have to make 4 gallons of milk worth of cheese next year. Two may be plenty.
– This cheese is worth the hard work when you see the looks on your friends’ faces at 3am on Easter morning. Yum.

See you next week for something non edible.

Advertisements

2 comments

  1. it looked perfect.


  2. Part of this is now in my gut! 🙂 Yummy yummy!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: